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Introduction to hACCP

level 2 


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Introduction to HACCP Level 2  £35 +VAT

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. 

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.  

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached. 

Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.



 

Course                                                                  

Module        

Module Name                                                                                

Pass % Required 

Introduction to HACCP Level 2 

Key Definitions 

70 

Introduction to HACCP Level 2 

Microbiological Hazards and Controls 

70 

Introduction to HACCP Level 2 

Chemical Hazards and Controls 

70 

Introduction to HACCP Level 2 

Allergens and Avoiding Cross-Contamination 

70 

Introduction to HACCP Level 2 

Physical Hazards and Controls 

70 

Introduction to HACCP Level 2 

Prerequisite Programmes 

70 

Introduction to HACCP Level 2 

Implementation of HACCP 

70 

Introduction to HACCP Level 2 

The 7 Principles of Hazard Control in Practice 

70 



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Duration: 80 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions). 

What Our Customers Say

Simple solution to get my staff trained.  Easy to use and really liked that fact it was a presenter going through the course.  

Richard Goldby, St Johns College School

Tried the free trial first and was impressed. A+.  

Maria Lee, Ely

Simple fast and I qualified in less than 2 hours.  Recommend.

James Wilburton, Cambridge 

Contact us

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01223 322022

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